People thinking that vegetarianism is a modern movement of the 21st century will be surprised to know that this philosophy of life has deep roots in history and

This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

Reproduction of the original: The Ethics of Diet by Howard Williams