The New Classic 1000 Recipes
Publisher:
Published: 2003
Type: BOOK
Cooking.
Classic 1000 Beginners' Recipes
Publisher: Foulsham
Published: 2004
Type: BOOK
Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.
Saveur: The New Classics Cookbook
Publisher: Simon and Schuster
Published: 2014-10-28
Type: BOOK
"1,000 recipes + expert advice, tips & tales"--Cover.
The Classic 1000 Recipes
Publisher:
Published: 1992
Type: BOOK
This is vintage Foulsham: the best recipes of its best cookbook authors. There's something here for every occasion, from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties.
The Classic 1000 Cake and Bake Recipes
Publisher:
Published: 2002
Type: BOOK
There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while.
The Classic 1000 Quick & Easy Recipes
Publisher:
Published: 2003
Type: BOOK
A quick-and-easy recipe, of course! The recipes in "The Classic 1000 Quick & Easy Recipes" have been carefully researched to bring home cooks information on making dishes that taste great but are a cinch to make!
The Classic 1000 Beginners' Recipes
Publisher:
Published: 2004
Type: BOOK
1000 Classic Recipes
Publisher:
Published: 1999-12
Type: BOOK
The Classic 1000 Low-fat Recipes
Publisher:
Published: 2002
Type: BOOK
There's something here for every occasion--from quick and easy casseroles for everyday meals to lavish creations for formal dinner parties--all using low-fat ingredients for weight watching gourmands. Full color.
The Classic 1000 Beginners' Recipes
Publisher:
Published: 2001
Type: BOOK
