Classic 1000 Beginners' Recipes

Classic 1000 Beginners' Recipes

Publisher: Foulsham

Published: 2004

Type: BOOK

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.


Saveur: The New Classics Cookbook

Saveur: The New Classics Cookbook

Publisher: Simon and Schuster

Published: 2014-10-28

Type: BOOK

"1,000 recipes + expert advice, tips & tales"--Cover.


The Classic 1000 Recipes

The Classic 1000 Recipes

Publisher:

Published: 1992

Type: BOOK

This is vintage Foulsham: the best recipes of its best cookbook authors. There's something here for every occasion, from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties.


The Classic 1000 Cake and Bake Recipes

The Classic 1000 Cake and Bake Recipes

Publisher:

Published: 2002

Type: BOOK

There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while.


The Classic 1000 Quick & Easy Recipes

The Classic 1000 Quick & Easy Recipes

Publisher:

Published: 2003

Type: BOOK

A quick-and-easy recipe, of course! The recipes in "The Classic 1000 Quick & Easy Recipes" have been carefully researched to bring home cooks information on making dishes that taste great but are a cinch to make!


The Classic 1000 Low-fat Recipes

The Classic 1000 Low-fat Recipes

Publisher:

Published: 2002

Type: BOOK

There's something here for every occasion--from quick and easy casseroles for everyday meals to lavish creations for formal dinner parties--all using low-fat ingredients for weight watching gourmands. Full color.