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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
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What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundan
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Type: BOOK - Published: 2017-10-14 - Publisher: Springer
This volume explores the multifarious representational strategies used by contemporary writers to textualise memory and its friction areas through literary prac
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James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines