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Memories of a Cuban Kitchen
Language: en
Pages: 0
Authors: Mary Urrutia Randelman
Categories: Cooking
Type: BOOK - Published: 1996-05-09 - Publisher: Wiley

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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees
Memories of a Cuban Kitchen
Language: en
Pages: 368
Authors: Mary Urrutia Randelman
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
Dad’s Cuban Kitchen
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Authors: Eugenio Perez
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Type: BOOK - Published: 2022-06-23 - Publisher: AuthorHouse

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What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundan
Memory Frictions in Contemporary Literature
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This volume explores the multifarious representational strategies used by contemporary writers to textualise memory and its friction areas through literary prac
Eating Cuban
Language: en
Pages: 515
Authors: Beverly Cox
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams

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James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines