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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-11-03 - Publisher: Simon & Schuster UK
Eat Cubanis a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colourful reputation
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into thei