This is a comprehensive cookbook, first published in 1924, which covers all aspects of cooking and housekeeping. The Woman's Institute was a pioneering organiza

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ

Woman's Institute Library Of Cookery (Volume IV): Salads And Sandwiches, Cold And Frozen Desserts, Cakes, Cookies, And Puddings, Pastries And Pies This book is