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Language: en
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Type: BOOK - Published: 2011-04-01 - Publisher: Vertical Inc
In this completely revised edition of a long-time favorite, Robb Satterwhite offers readers an insider’s tour of the vibrant and constantly-changing contempor
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996 - Publisher: Kodansha
This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquett
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2017-03-07 - Publisher: Simon and Schuster
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauc
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2006 - Publisher: Reaktion Books
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m