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True Food
Language: en
Pages: 266
Authors: Andrew Weil
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Little, Brown Spark

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and
Weird But True! Food
Language: en
Pages: 208
Authors: National Geographic Society
Categories:
Type: BOOK - Published: 2015-05 - Publisher:

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This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to ge
True Food
Language: en
Pages: 340
Authors: Annie Berthold-Bond
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: National Geographic Books

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Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advic
Food Safety
Language: en
Pages: 344
Authors: Nina E. Redman
Categories: Science
Type: BOOK - Published: 2007-05-22 - Publisher: Bloomsbury Publishing USA

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This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibi
Real Food/Fake Food
Language: en
Pages: 353
Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �