Fun and quirky illustrations highlight celebrated drinks, characters, places in time and the drinks themselves, while McFarland and Sandham bring together the b

The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.'

A humorous miscellany with stories and recipes relating to all types of drinks - from beer and wine, to cocktails and spirits - from all over the world No matte

With an easy three-step plan, Mindful Drinking: How To Break Up With Alcohol is here to help the 64% of Brits who want to drink less, and cultivate a new, healt

Inspired by its successful run at the Edinburgh Fringe Festival, The Thinking Drinkers Guide to Alcohol presents a dryly humorous cultural history of liquor for