Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland. Includes

In ancient Ireland there were 365 different parts to the body, and a different plant to cure each part. So the wild plants of Ireland are bound up in our cultur

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou