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The Taste of Bread
Language: en
Pages: 218
Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
The Taste of Bread
Language: en
Pages: 238
Authors: Raymond Calvel
Categories: Cooking
Type: BOOK - Published: 2001-04-30 - Publisher: Springer Science & Business Media

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At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his
The Taste of Bread
Language: en
Pages: 207
Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Springer

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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
Bread
Language: en
Pages:
Authors: Jeffrey Hamelman
Categories:
Type: BOOK - Published: 2013 - Publisher:

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Taste and See
Language: en
Pages: 209
Authors: Margaret Feinberg
Categories: Religion
Type: BOOK - Published: 2019-01-22 - Publisher: Zondervan

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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What y