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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-11-16 - Publisher:
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food inj
Language: en
Pages: 125
Pages: 125
Type: BOOK - Published: 2021-12-21 - Publisher: University of Illinois Press
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food inj
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1996-09-13 - Publisher: HarperOne
Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful c
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1993 - Publisher: Grove Press
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful