This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.

"The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture was published in 2015. It provides a comprehensive global asses

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o