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Type: BOOK - Published: 2016-05-06 - Publisher: Taylor & Francis
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research eviden
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2010-03-15 - Publisher: Jones & Bartlett Publishers
Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2007-05-21 - Publisher: Cambridge University Press
The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence. It
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2006-01-01 - Publisher: CABI
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy