Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food gro

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new

Topics in this book include: Energy-efficient site analysis, planning & design methods. House placement & design for temperate, dryland & tropical regions. Urba