The Pacific Islands Food Composition Tables
| Author | : Cecily A. Dignan |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1994 |
| ISBN-10 | : UOM:39015034851629 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis The Pacific Islands Food Composition Tables by : Cecily A. Dignan
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
