The No Garlic Cookbook (Black and White Print)

Download or read book The No Garlic Cookbook (Black and White Print) written by Keith Chamberlain and published by . This book was released on 2019-02 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black and white edition of the 4th book in the NO GARLIC cookbook seriesThis is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. This version is the lower cost black and white version, but still packed with American garlic-free classic such as meatloaf, Jack beef with corn, Swordfish and tomato salsa and real homemade hamburgers. This series is the culmination of 20 years' experience perfecting and cooking freshly made garlic free meals. Bolstered by my discovery that there is growing trend toward garlic free cooking throughout the world, especially in Italy and Japan, I was inspired to compile a collection of my favourite American classics.I have purposely chosen a selection of my take on the most flavoursome, mouth-watering American dishes; all garlic free, and none the worse for its absence. All recipes have been tried,tweaked and tested at numerous events over the past 20 years. Like me, many of you reading this book will have very busy lifestyles and so I have made the recipes as simple to prepare and cook as possible.This is the fourth volume of No Garlic cookbooks, packed with recipes that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free food that's both healthy, nutritious and delicious. I hope you agree that the NO GARLIC method is far superior than the garlic-based alternatives. Happy cooking!