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Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster

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NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If
Open Kitchen
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Pages: 370
Authors: Susan Spungen
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Penguin

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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
Cook Once Dinner Fix
Language: en
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Authors: Cassy Joy Garcia
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Type: BOOK - Published: 2021-09-14 - Publisher: Simon and Schuster

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NEW YORK TIMES BESTSELLER​ Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish t
Ready for Dessert
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Authors: David Lebovitz
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Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
The Defined Dish
Language: en
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Authors: Alex Snodgrass
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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.