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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-01-15 - Publisher: Voyageur Press (MN)
DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with co
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2018 - Publisher: CSIRO PUBLISHING
"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important expo
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2007-04-30 - Publisher: Storey Publishing
Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facili