The Japanese Kitchen

The Japanese Kitchen
Author :
Publisher : Harvard Common Press
Total Pages : 536
Release :
ISBN-10 : 1558321772
ISBN-13 : 9781558321779
Rating : 4/5 (72 Downloads)

Book Synopsis The Japanese Kitchen by : Hiroko Shimbo

Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.


The Japanese Kitchen Related Books

The Japanese Kitchen
Language: en
Pages: 536
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks
Atsuko's Japanese Kitchen
Language: en
Pages: 383
Authors: Atsuko Ikeda
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

DOWNLOAD EBOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences