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Language: en
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Type: BOOK - Published: 2021-06 - Publisher:
A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information
Language: en
Pages: 125
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Type: BOOK - Published: 2021-03-16 - Publisher:
A comprehensive guide to starting up your own home baking business, this essential guide will walk you through the steps you need to take to set up and start tr
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-01-11 - Publisher: Rowman & Littlefield
Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit u
Language: en
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Pages: 108
Type: BOOK - Published: 2021-06-10 - Publisher:
Food Hygiene Record Book It is essential for any commercial kitchen or organization to keep a record to be able to supervise the kitchen on daily basis. This bo
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-10-21 - Publisher: Artisan Books
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvet