The Herb Garden for Cooks

Download or read book The Herb Garden for Cooks written by Jeff Cox and published by Dorling Kindersley Ltd. This book was released on 2012-04-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical, plot-to-plate e-guide to growing and cooking with herbs From basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs. Delve into this little ebook to find notes on herb flavours, the best growing conditions, storage, and how to use herbs in the kitchen. There are inspirational planting schemes for window boxes and pots so you can grow your own; themes include Mediterranean, everyday essentials, and salad herbs. There's also a photographic catalogue of more than 130 culinary herbs, including unusual herbs such as lovage and bergamot. Includes more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Cook's Herb Garden is the perfect herb e-guide for any cook.