Related Books

The Grand Central Oyster Bar & Restaurant Seafood Cookbook
Language: en
Pages: 192
Authors: Jerome Brody
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: New York : Crown Publishers

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A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery
The Grand Central Oyster Bar and Restaurant Seafood Cookbook
Language: en
Pages: 196
Authors: Jerome Brody
Categories: Cooking
Type: BOOK - Published: 1977-01-13 - Publisher: Crown

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The Grand Central Oyster Bar & Restaurant Cookbook
Language: en
Pages: 561
Authors: Sandy Ingber
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: ABRAMS

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“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” �
The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Language: en
Pages: 0
Authors: Sandy Ingber
Categories: Cooking (Seafood)
Type: BOOK - Published: 1999 - Publisher: Stewart, Tabori, & Chang

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This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 3
Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Language: en
Pages: 361
Authors: Mark Abrahamson
Categories: Cookery (Seafood)
Type: BOOK - Published: 1997 - Publisher: Stewart, Tabori, & Chang

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The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods