The Gourmet Butcher's Guide to Meat
| Author | : Cole Ward |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 311 |
| Release | : 2014 |
| ISBN-10 | : 9781603584685 |
| ISBN-13 | : 1603584684 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis The Gourmet Butcher's Guide to Meat by : Cole Ward
Download or read book The Gourmet Butcher's Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
