The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts
Author :
Publisher : Abrams
Total Pages : 1605
Release :
ISBN-10 : 9781613122716
ISBN-13 : 1613122713
Rating : 4/5 (16 Downloads)

Book Synopsis The Fundamental Techniques of Classic Pastry Arts by : French Culinary Institute

Download or read book The Fundamental Techniques of Classic Pastry Arts written by French Culinary Institute and published by Abrams. This book was released on 2021-06-22 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."


The Fundamental Techniques of Classic Pastry Arts Related Books

The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1605
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

DOWNLOAD EBOOK

"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 0
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2009-11-01 - Publisher: Harry N. Abrams

DOWNLOAD EBOOK

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pa
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 837
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

DOWNLOAD EBOOK

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
The Fundamental Techniques of Classic Cuisine
Language: en
Pages: 1489
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2022-02-01 - Publisher: Abrams

DOWNLOAD EBOOK

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French
French Pâtisserie
Language: en
Pages: 659
Authors: Audrey Janet
Categories: Cooking
Type: BOOK - Published: 2017-10-25T00:00:00+02:00 - Publisher: Flammarion

DOWNLOAD EBOOK

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to