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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-05-01 - Publisher: Bloomsbury Publishing USA
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how t
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-05-23 - Publisher: Bloomsbury Publishing USA
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flav
Language: en
Pages: 938
Pages: 938
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-05-11 - Publisher: Bloomsbury Publishing
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers ali
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 2019-11-05 - Publisher: Bloomsbury Publishing USA
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segni