The Everything Guide To Starting And Running A Restaurant
| Author | : Ronald Lee Restaurateur |
| Publisher | : Adams Media |
| Total Pages | : 304 |
| Release | : 2005-12-12 |
| ISBN-10 | : 159337433X |
| ISBN-13 | : 9781593374334 |
| Rating | : 4/5 (3X Downloads) |
Download or read book The Everything Guide To Starting And Running A Restaurant written by Ronald Lee Restaurateur and published by Adams Media. This book was released on 2005-12-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting-and rewarding-new career! The Everything Guide to Starting and Running a Restaurant will set you on the fast track toward a thrilling career doing what you love! Book jacket.
