The Elements of Cooking

The Elements of Cooking
Author :
Publisher : Simon and Schuster
Total Pages : 256
Release :
ISBN-10 : 9780743299787
ISBN-13 : 0743299787
Rating : 4/5 (87 Downloads)
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Book Synopsis The Elements of Cooking by : Michael Ruhlman

Download or read book The Elements of Cooking written by Michael Ruhlman and published by Simon and Schuster. This book was released on 2007-11-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.


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