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Einkorn
Language: en
Pages: 242
Authors: Carla Bartolucci
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Clarkson Potter

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Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [th
The Einkorn Cookbook
Language: en
Pages: 179
Authors: Shanna Mallon
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Fair Winds Press

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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivit
Whole Grain Sourdough at Home
Language: en
Pages: 416
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
The Homemade Flour Cookbook
Language: en
Pages: 227
Authors: Erin Alderson
Categories: Cooking
Type: BOOK - Published: 2014-06 - Publisher: Fair Winds Press (MA)

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been str