The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own veg

This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvest

Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this

The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The