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'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide rang
Language: en
Pages: 520
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Type: BOOK - Published: 1928 - Publisher:
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Pages: 276
Pages: 276
Type: BOOK - Published: 2020-09-24 - Publisher: September Publishing
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2021-09-30 - Publisher: Random House
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last,
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2012-09-20 - Publisher: A&C Black
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot
