Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Parragon Books
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1997-01-04 - Publisher: Workman Publishing Company
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocati
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2012-10-24 - Publisher: Chronicle Books
"Skirt Steak takes us deep into the world of more than 70 of the most brilliant women chefs working today"--P. [4] of cover.