The All-American Cheese and Wine
| Author | : Laura Werlin |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-04-01 |
| ISBN-10 | : 1584791241 |
| ISBN-13 | : 9781584791249 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis The All-American Cheese and Wine by : Laura Werlin
Download or read book The All-American Cheese and Wine written by Laura Werlin and published by Harry N. Abrams. This book was released on 2003-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
