Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There

Opening with an informative introduction, Pepita describes the country's food and cooking styles.

From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new g

Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking o