Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.

Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mi

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfood