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Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2009-11-15 - Publisher: University of Chicago Press
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this tra
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2013-11-17 - Publisher: Princeton University Press
From South Africa in the nineteenth century to Hong Kong today, nations around the world, including the United States, have turned to guestworker programs to ma
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Florida's Water poses fundamental questions about water sustainability in the United States' fourth largest state. Florida has long-standing water quality probl
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2023-05-09 - Publisher: Harvard University Press
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diet
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2019-03-22 - Publisher: Bloomsbury Publishing USA
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge