Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours

Prince Edward Island Chef Paul Lucas is back with another book that's chock full of new ways of cooking old fare - and vice versa. With his first book, Prince E

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how ea

From games of chance at Halifax’s Casino Nova Scotia to seafood of guaranteed freshness, excitement and pleasure attend visitors to these ocean-bound lands. I