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Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapes
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Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal