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Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published t
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-10-17 - Publisher: Hachette UK
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2015-04-07 - Publisher: Victory Belt Publishing
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the glute
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2020-09-11 - Publisher: Writers Republic LLC
This book is Nabin’s 6th publication. In 2007, his 1st book came in the local market “Food & Beverage Service” that was a training manual for Food & Bever