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Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oish
Language: en
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Type: BOOK - Published: 2022-11-24 - Publisher: Taylor & Francis
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food ed
Language: en
Pages: 690
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Type: BOOK - Published: 2014-01-13 - Publisher: John Wiley & Sons
Documenting how in the course of acquiring language children become speakers and members of communities, The Handbook of Language Socialization is a unique refe
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1995-08-15 - Publisher: Macmillan
Step by step, these attractive and interesting lessons make it possible for you to understand and speak Japanese in the shortest possible time. The Cortina Meth
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2007-05-29 - Publisher: Del Rey
Mixing classic noir sensibilities with a searing futuristic vision of an age when death is nearly meaningless, Richard K. Morgan returns to his saga of betrayal