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Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2020-10-13 - Publisher:
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know t
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2020-10-09 - Publisher:
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know t
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2018-11-07 - Publisher: Independently Published
I'm a SAUSAGE LOVER! And SO ARE YOU!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWN
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-12-15 - Publisher:
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
