Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.

From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes u

Cookbook, memoir, and philosophy of chef Damon Baehrel.

Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.