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Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2022-02-03 - Publisher:
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-03-29 - Publisher: Quadrille Publishing
This work sets out the principles of modern domestic cookery and its 34 chapters offer a wealth of timeless recipes for every conceivable food and occasion. Wit
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2017-10-12 - Publisher: Createspace Independent Publishing Platform
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote house
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007 - Publisher: Prospect Books
The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.