Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention a

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables indu

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s