Mastering the Craft of Smoking Food
| Author | : W. R. Anderson |
| Publisher | : Quiller Publishing Limited |
| Total Pages | : 319 |
| Release | : 2007-11-09 |
| ISBN-10 | : 1846890454 |
| ISBN-13 | : 9781846890451 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Mastering the Craft of Smoking Food by : W. R. Anderson
Download or read book Mastering the Craft of Smoking Food written by W. R. Anderson and published by Quiller Publishing Limited. This book was released on 2007-11-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
