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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2018-10-09 - Publisher: Elm Hill
We never outgrow our appreciation for a good story, especially if it’s true! All of these stories are true in three important ways. First, they happened just
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2011-04-12 - Publisher: Union Square & Co.
Bakers everywhere went crazy over Krystina Castellas Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes. The baking phenomen
Language: en
Pages: 2536
Pages: 2536
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 2013-11-05 - Publisher: Brenda Van Niekerk
This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marz