Louisiana Coffeewith lots of cream is Dr. Betty Reynolds fifth book to be published. Not surprisingly, this book is not about coffee, nor is it about cream. Ins

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual an

More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources o

"When are you ever going to learn!" his sister barked at him as they walked across the parking lot of the county jail. This was where he had spent the night. He