Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.

A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cul

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the ch