Related Books
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2002-02-19 - Publisher: Wiley
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2021-06-02 - Publisher: John Wiley & Sons
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising in
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2019 - Publisher:
This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1998 - Publisher: Educational Institute of American Hotel & Motel Association
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Prentice Hall
"Portions of this book were previously published under the title Introduction to hospitality management"--T.p. verso.