The main purpose of the overview presented in this book is to provide the international community with knowledge and tools that can be used to breed cocoa trees

This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and

The cocoa tree: agronomic aspects. History up to 1930 of Black Pod and other Cocoa Diseases caused by Phytophthora palmivora. Problems of experimentation with c