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History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4016
Authors: William Shurtleff
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

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History of Tofu and Tofu Products (965 CE to 1984)
Language: en
Pages: 2602
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and ill
History of Meat Alternatives (965 CE to 2014)
Language: en
Pages: 1437
Authors: William Shurtleff
Categories: Meat substitutes
Type: BOOK - Published: 2014-12-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free o
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-09-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illu